Kitchen Lead

ASM Global • Jacksonville, FL

4d

About The Position

Legends Global brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. We are also the world leader in venue management and live event production, overseeing 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! THE ROLE Legends Hospitality for a Kitchen Lead. Responsible for assisting, overseeing, and working with the culinary staff at VyStar Veterans Memorial Arena.

Requirements

• Must have attention to detail
• Must have good oral communication skills
• Must have knowledge of units of measure
• Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
• Must have strong interpersonal skills
• Must be results driven
• Must have strong organizational skills
• Must have the ability to coordinate the work of others
• Must have comprehensive knowledge of SERV safe, Florida Department of Health Food safety/sanitation.
• Must have two years previous experience as a cook in commercial kitchen or equivalent
• Must have two years of experience in high volume, large volume food production

Nice To Haves

• Team lead experience preferred
• SERV safe certified preferred

Responsibilities

• Assist in overseeing the work and working with the culinary staff
• Follows established department recipes and productions sheets
• Prepares menu items for each banquet event order
• Maintains all kitchen equipment’s cleanliness
• Cook’s recipes as directed
• Maintains product rotation and organization of coolers and storerooms
• Ensures timely preparations
• Enforces standards of food quality
• Maintains clean safe working environment
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed