Kitchen Lead

Thunderzone•Douglasville, GA

1d•$13 - $16

About The Position

As the Kitchen Lead, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency. You aren't just making food; you're ensuring every guest has a great experience while keeping the back-of-house running like a well-oiled machine.

Requirements

Age: Must be 18 years of age or older.
Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM .
Holidays: Full availability to work all major holidays without issue.
Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.
3–5 years of experience in a high-volume kitchen.
Advanced knowledge of culinary techniques and kitchen equipment.
Ability to stand for long periods and lift up to 40 pounds.

Nice To Haves

ServeSafe or Food Handler’s Certification preferred, not required

Responsibilities

Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
Communication: Work seamlessly with the kitchen team and management to get the job done.

Benefits

Employee discounts
Flexible schedule
Free uniforms
Competitive Compensation: We pay for experience and reliability.
Flexible Weekday Scheduling: We work with you on your mid-week shifts.
Serious FEC Perks: Enjoy free bowling (shoes included!), free laser tag , and discounts on food and non-alcoholic beverages.

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