Kitchen Hood Suppression Technician

ASA Fire ProtectionChattanooga, TN
1dOnsite

About The Position

The Fire Suppression Technician performs a broad range of maintenance, repair, and installation support, also incorporating inspection, testing, and troubleshooting of kitchen hood suppression systems and portable fire extinguishers. Essential Duties and Responsibilities include the following. Other duties may be assigned. Inspecting and repairing pre-engineered restaurant fire suppression systems. Thorough understanding of NFPA, manufacturer and local fire codes for restaurant fire suppression systems. Perform system repairs which includes installation of nozzles and piping and installation, removal or replacement of agent cylinders Perform inspection, service, repair and maintenance of wet and dry chemical fire extinguishing systems/portable fire extinguishers. Identifying potentially unfavorable site condition that could compromise the performance of mechanical and/or components of the system. Performing on-site emergency troubleshooting of fire suppression systems. Maintain proper documentation for all work performed. Additional Requirements: Pre-employment Drug screen & Clean MVR; overtime may be required. ASA Fire Protection is part of the successful Century Fire Protection full-service fire protection company based in the Southeast. There are a wide range of positions and opportunities for career growth. Each employee is empowered to do their job and serve our clients. There is no better place to work in the industry! We are experts in design, fabrication, installation, and maintenance of all types of fire protection systems in virtually all commercial markets for each stage of a buildings life cycle. Headquartered in Cartersville, GA, ASA Fire Protection has several offices in Georgia, Tennessee and Kentucky. Licensed across states including Alabama, Arkansas, Florida, Georgia, Kentucky, North Carolina, South Carolina, and Tennessee. Come and GROW with ASA Fire Protection!!!

Requirements

  • High School Diploma and two (2) years experience.
  • Drivers License and clean MVR required.
  • Microsoft Office, including Work and Excel.
  • Pre-employment Drug screen & Clean MVR

Nice To Haves

  • Pre-engineered Kitchen Fire Suppression Systems Permit and Portable Fire Extinguisher Permit preferred

Responsibilities

  • Inspecting and repairing pre-engineered restaurant fire suppression systems.
  • Thorough understanding of NFPA, manufacturer and local fire codes for restaurant fire suppression systems.
  • Perform system repairs which includes installation of nozzles and piping and installation, removal or replacement of agent cylinders
  • Perform inspection, service, repair and maintenance of wet and dry chemical fire extinguishing systems/portable fire extinguishers.
  • Identifying potentially unfavorable site condition that could compromise the performance of mechanical and/or components of the system.
  • Performing on-site emergency troubleshooting of fire suppression systems.
  • Maintain proper documentation for all work performed.

Benefits

  • Medical
  • Dental
  • Vision
  • Health Spending Accounts
  • Voluntary Life Insurance
  • Short-term & Long-term Disability
  • Paid Time Off Paid
  • Holidays
  • 401(K) with Company Match
  • Employee Relief Fund
  • Supplemental Insurance including Critical Illness, Hospitalization & Accident
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