Kitchen Helper, Non-Residential
About The Position
The Omega Kitchen is a large full-scale food production facility. It produces up to 2500 mostly plant-based meals per day as well as a breads and desserts for both the Dining Hall and Café. Kitchen Helpers assist with the production of all meals and the necessary components, including food prep, cleaning, dishwashing and receiving. This will be done with support from the Cooks, Sous Chefs, Executive Sous Chef and Executive Chef and other kitchen helpers. It is the responsibility of the Kitchen Helper to maintain a clean and safe kitchen at all times. This includes following New York State Department of Health codes, as well as all H.A.C.C.P. regulations for storage and cooling.
Requirements
- At least 6 months food service experience.
- Timely, reliable and service oriented individual.
- Excellent interpersonal skills.
- Team player.
- Alignment with Omega's mission, goals and core values.
Responsibilities
- Ability to be flexible in learning all areas of production needed to produce every item for all meals, excluding hot cooking.
- Provide regular cleaning support to all areas of kitchen.
- Dishwashing.
- Assist the cooks in the preparation and production of meals (e.g. breakfast, lunch, dinner, or prep).
- Label and store prepared items in proper location.
- Provide support to other kitchen stations as needed.
- Work with knives, equipment with moving blades, open stovetop flames, hot ovens, steam and oil.
- Assist in the daily receiving process.
- Other duties as assigned by Supervisor.
Benefits
- One delicious meal during each work shift
- Access to Omega’s staff benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
