Kitchen Helper @ San Diego Theaters

Sodexo S A•San Diego, CA

42d•$22 - $22•Onsite

About The Position

Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! Together.Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TMSan Diego Theatres-a 501(c)(3) nonprofit arts organization that manages, markets, operates, and maintains the Civic Theatre in the heart of downtown and the historic Balboa Theatre in the Gaslamp Quarter. San Diego Theatres serves over 500,000 guests each year, delivering exceptional performing arts, educational experiences, and creating an accessible place for all people to enjoy the arts. San Diego Theatres strives to positively impact the community through effective stewardship of publicly owned performing arts venues, and the advancement of facility improvements, a downtown theatre district, and strategic partnerships for the enrichment of the performing arts for the benefit of the region. San Diego Theatres was established in 2003 by the San Diego Convention Center Corporation as a subsidiary non-profit corporation. San Diego Theatres is ethically driven, fiscally sound, and strategically focused, while fostering an environment that instills advocacy, awareness, and a regional participation in San Diego's performing arts.We are currently seeking a Kitchen helpers at the San Diego Theatres.

Requirements

Demonstrated ability to understand and effectively implement written and verbal instructions.
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
Ability to work well independently
Ability to work well in a high stress, fast paced environment.
Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers.
Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
Must be able to work in extremes of cold to heat.
Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.

Responsibilities

Observe and report safety and health hazards related to food storage, product rotation, cleanliness and broken equipment to Lead Cook or Sous Chef
Responsible for production of prepared foods, quality control, safety and sanitation of kitchen and related areas while upholding the rules, regulations and policies of Sodexo Live! and the San Diego Theatres
Ensure compliance with all applicable health and safety regulations
Follow and adhere to the designated HACCP Plan and ensure that all data is recorded
Assist Lead Cooks in achieving performance goals in the areas of food and labor cost with attention to detail in standardizing recipes, productivity, efficiency and quality
Demonstrate and instill a sense of teamwork with all Sodexo Live! employees on every level to maintain open lines of communication
Exercise a sense of urgency to resolve problems, anticipate opportunities and ensure customer satisfaction
Participate in training as necessary to promote good food handling skills
Demonstrate a can-do attitude to ensure customer satisfaction
Demonstrate good judgment in creating a good work environment for all employees
Participate in training and counseling sessions as needed to stimulate knowledge and growth
Practice and encourage a "team spirit" with all Sodexo Live! employees and managers
Uniforms must be returned to the wardrobe department at the end of every shift.