Stewards @ San Diego Theaters
About The Position
Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! Together. Sodexo Live! and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM San Diego Theatres-a 501(c)(3) nonprofit arts organization that manages, markets, operates, and maintains the Civic Theatre in the heart of downtown and the historic Balboa Theatre in the Gaslamp Quarter. San Diego Theatres serves over 500,000 guests each year, delivering exceptional performing arts, educational experiences, and creating an accessible place for all people to enjoy the arts. San Diego Theatres strives to positively impact the community through effective stewardship of publicly owned performing arts venues, and the advancement of facility improvements, a downtown theatre district, and strategic partnerships for the enrichment of the performing arts for the benefit of the region. San Diego Theatres was established in 2003 by the San Diego Convention Center Corporation as a subsidiary non-profit corporation. San Diego Theatres is ethically driven, fiscally sound, and strategically focused, while fostering an environment that instills advocacy, awareness, and a regional participation in San Diego's performing arts. We are currently seeking a Steward at the San Diego Theatres.
Requirements
- Demonstrated ability to understand and effectively implement written and verbal instructions.
- Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
- Ability to work well independently
- Ability to work well in a high stress, fast paced environment.
- Must be able to speak, read, write and understand the primary language(s) used by supervisors and co-workers.
- Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays.
- Must be able to work in extremes of cold to heat.
- Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
Responsibilities
- Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other
- Hand wash kettles, tilt skillets, pots and pans and any other items not suitable for machine wash.
- Fill and empty soak tubs with appropriate cleaning and sanitizing solutions.
- Sort and rinse dirty items; Carefully place into racks and cycle through dish machine.
- Set up, break down, clean and polish dish machine, including arms, screens and baskets; Change dishwater in machine on an hourly basis.
- Monitor dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures.
- Operate burnishing machine to ensure proper finish on silverware; De-tarnish/polish silver for proper appearance.
- Exercise appropriate sanitation practices for dish handling by never touching dirty dishes before touching clean dishes without washing hands first.
- Sort and stack clean dishes; Deliver clean items to cook's line as needed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
