Kitchen Helper - La Siena
About The Position
Essential Duties and Responsibilities: Maintains a professional appearance, manner, and approach while on duty. Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors; makes efforts to reduce safety hazards, accidents, and injuries. Maintains the confidentiality of resident/family information at all times. Ensures the provision of high quality services and service delivery to residents. Cleans dishes per procedures. Assists in keeping dining room wait station areas and equipment clean and orderly. Sets up buffet tables as directed by supervisor. Maintains clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins. Maintains tabletop condiments. Maintains cleaning and set up of dining room tables as requested. Delivers and picks up room service trays as directed by supervisor. Assists with special events as directed by supervisor. Performs daily cleaning tasks and weekly deep cleaning tasks as assigned. Demonstrates safe food handling procedures with special emphasis on critical control. Assists in food prep as requested by the Executive Chef.Performs other kitchen related tasks as directed by the Executive Chef
Requirements
- Less than high school education or greater; or up to three months related experience or training; or equivalent combination of education and experience.
- Ability to apply common sense understanding to carry out simple one or two-step instructions.
- Maintains food handler certification as required by regulating bodies.
Responsibilities
- Maintains a professional appearance, manner, and approach while on duty.
- Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors; makes efforts to reduce safety hazards, accidents, and injuries.
- Maintains the confidentiality of resident/family information at all times.
- Ensures the provision of high quality services and service delivery to residents.
- Cleans dishes per procedures.
- Assists in keeping dining room wait station areas and equipment clean and orderly.
- Sets up buffet tables as directed by supervisor.
- Maintains clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins.
- Maintains tabletop condiments.
- Maintains cleaning and set up of dining room tables as requested.
- Delivers and picks up room service trays as directed by supervisor.
- Assists with special events as directed by supervisor.
- Performs daily cleaning tasks and weekly deep cleaning tasks as assigned.
- Demonstrates safe food handling procedures with special emphasis on critical control.
- Assists in food prep as requested by the Executive Chef.
- Performs other kitchen related tasks as directed by the Executive Chef
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
