Kitchen Helper (April - October)

Stock Farm Club•Hamilton, MT

About The Position

The Kitchen Helper is responsible for helping cooks and waitstaff ensure the kitchens run smoothly. Work involves washing dishes and cookware; assisting with washing, cutting, peeling, or slicing of ingredients; cleaning kitchen equipment and surfaces (wherever located); mopping; storage and rotation of food stock and inventory.

Requirements

Knowledge of food safety standards and practices.
Skill in the use of English grammar, spelling, punctuation, and mechanics.
Ability to be flexible and adapt to changing requirements in a fast-paced, dynamic environment.
Ability to communicate orally and in writing with diverse audience.
Ability to multi-task efficiently and to work independently.
Ability to maintain professionalism and image of the Stock Farm Club.
Ability to lift to 50 pounds.
Must be able to pass background checks and motor vehicle record checks.
Must possess valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
Must be able to work variable schedule or irregular hours to include last-minute scheduling needs/changes and working split shifts based on needs of the Club operations and scheduled events.
Must be able to work holidays, weekday, weekend, and evening hours as required.
Ability to work outside in adverse weather conditions as needed and to walk on uneven ground.
Ability to perform same-day travel on Stock Farm Property and within local geographic region.
General physical activities.
Work involves standing for long periods of time; lifting; balancing; stooping/kneeling; reaching; bending; and safely lifting and carrying items up to 50 pounds.

Nice To Haves

High School Diploma or Equivalent
1-year related experience.
Prior satisfactory performance as a team member of the Stock Farm Club.
Experience in a private club or fine dining environment.

Responsibilities

Mop and sweep kitchen floors and loading dock areas.
Wash, dry, and put away dishes and kitchen utensils.
Restock dishes, flatware, cookware, and drinkware where needed/appropriate.
Unload food supplies form delivery trucks and place in appropriate storage areas.
Clear and clean tables; take dirty dishes up to the kitchen for washing/drying.
Refill condiments and other supplies located at tables.
Clean all kitchen equipment following sanitary guidelines and club standards.
Assist with deep cleaning of all kitchen equipment as directed/scheduled.
May assist cooks in preparation of meals by washing, cutting, peeling, and slicing ingredients.
May assist cooks and waitstaff in packing takeout orders for customers.
Perform other related duties as assigned.