Kitchen Exhaust Cleaning Lead Foreman

Kitchen Guard•West Palm Beach, FL

11d•$600 - $900

About The Position

Kitchen Exhaust Cleaning Lead Foreman (Direct Report to Owner) Please note: This role is an overnight shift -- typically from 8-10pm check-in and between 4-6am check-out. Competitive compensation to reward the overnight work. Candidates with overnight work experience are strongly preferred. This will be a full-time position working 40-55 hours per week. This is a leadership position that involves managing a night crew and provides opportunity to advance within the organization. About us Who are we? Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard started in 2009 as a cold water, kitchen, and bar cleaning service. With a strong commitment to quality service and fire safety, we’ve built a reputation for excellence in our industry. Why Join Us? Incredible Work Culture & Benefits: · Health insurance · Dental and vision care · Paid Training · Paid sick time · AD&D policy, Long-term disability · Opportunities for growth Job Summary: As an Overnight Shift - Lead Foreman, Hood Cleaning Technician, you'll be at the heart of our operations. Join us in paving the way for excellence in commercial kitchen exhaust cleaning services. We await your passion and expertise! Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity. Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Backed by modern and sophisticated technology, Kitchen Guard prides itself on being customer-focused and providing only the highest quality, professional, and consultative service available. Our mission is to help restaurants and other facilities with a commercial kitchen be fire-safe and remain compliant with local, state, and federal regulations for kitchen safety and cleanliness.

Requirements

Be physically able to climb ladders to gain rooftop access to commercial establishments.
Ability to squat, lift and carry 50 lbs., a minimum of 100 feet.
Able to stand for 10 hours at a time.
Have excellent attention to detail and work fast and efficiently.

Responsibilities

Power washing kitchen exhaust systems, covering hoods, ductwork, filters, and exhaust fans.
Efficient setup and takedown of job sites and equipment.
Performing tasks independently without direct supervision.
Maintaining and managing equipment, and reporting any discrepancies.