Kitchen Event Volunteer

SIL•Dallas, TX

About The Position

A Kitchen Event Volunteer helps in the preparation of food for campus events; prepares assigned food serving areas; maintains food service facilities and equipment in a clean and sanitary condition. This position is temporary.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Attention to Detail
Client Focus
Concern for Safety
Serving Others
Teamwork
Professional Appearance

Responsibilities

Assist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared
wash, cut, slice, grate, mix and assemble food items and ingredients
cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and desserts.
Prepare food service facilities for the serving of food
assure that serving lines are properly stocked with adequate food, beverages and supplies
count and set out an appropriate number of food trays
prepare the steam table for serving hot meals.
Heat, portion and serve food according to established procedures.
Maintain work areas and serving areas in a clean, sanitary and safe condition
wash and clean counters and steam tables
wash and store equipment, pots, pans, trays and other food service items.
Assist in storing unused food and supplies to assure compliance with health and sanitation standards
dispose of unusable leftovers and trash.
Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.