Kitchen Equipment/HVAC Technician
About The Position
The Kitchen Equipment/HVAC Technician is responsible for the day-to-day upkeep on all dining facilities equipment and assists in HVAC responsibilities for all athletic venues. The technician is also responsible for completing all preventive maintenance work orders associated with extending the kitchen and HVAC equipment lifecycle. The Kitchen Equipment/HVAC Technician is the liaison for our Chartwells and Levy partnerships. Regular, reliable, and non-disruptive attendance is an essential job function of this job, as is the ability to create and maintain collegial, harmonious working relationships with others.
Requirements
- Formal education equivalent of a high school diploma
- At least five years of experience in the chosen field
- HVAC License
- EPA Certification
Responsibilities
- day-to-day upkeep on all dining facilities equipment
- assists in HVAC responsibilities for all athletic venues
- completing all preventive maintenance work orders associated with extending the kitchen and HVAC equipment lifecycle
- liaison for our Chartwells and Levy partnerships
- Regular, reliable, and non-disruptive attendance
- ability to create and maintain collegial, harmonious working relationships with others
Benefits
- university contributions to health, dental, life and disability insurance
- tuition waivers for employees and their families
- 12 official holidays
- immediate leave accrual
- a choice of retirement programs with university contributions ranging from 5 to 10% of employee salary
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
