Kitchen Coordinator

WINGS Program, Inc.Rolling Meadows, IL
just now

About The Position

To develop, implement, and maintain the WINGS Safe House food services program, ensuring nutritious and well-prepared meals for all guests.

Requirements

  • One to two years of experience in food preparation, cooking, or kitchen operations in a high-volume kitchen environment, such as a residential facility, school, shelter, or similar institutional setting, serving approximately 30-50 individuals, required.
  • Commitment to diversity, equity, and inclusion.
  • Excellent knowledge of nutrition.
  • Must have strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries.
  • Must have reliable transportation.
  • Highly motivated, organized, and professional individual who thrives in a fast-paced, ever-changing environment; builds effective relationships with staff, guests, and volunteers; and works effectively both independently and as part of a team.
  • Proficiency in Microsoft Office required (Excel skills a plus).

Nice To Haves

  • Certification in food service sanitation preferred.

Responsibilities

  • Plan nutritious, well-balanced meals for Safe House guests, creatively utilizing available food sources and scheduled food deliveries.
  • Prepare, cook, and serve a variety of meals for WINGS guests that meet dietary requirements, in compliance with all food safety and handling standards.
  • Maintain kitchen and food storage areas, including organizing inventory and removing expired or unusable items.
  • Complete and submit quarterly inventories of kitchen supplies and place orders through the Greater Chicago Food Depository, including availability to receive deliveries.
  • Adhere to the approved monthly budget for kitchen needs, and complete monthly reports.
  • Grocery shop, as needed, to meet specific Safe House needs.
  • Develop, implement, and update kitchen procedures, protocols, requirements, and training materials; conduct periodic food service assessments to ensure quality of service and positive outcomes.
  • Attend administrative meetings and collaborate with other staff as needed.
  • Provide direction to volunteers assisting with kitchen duties.
  • Comply with all mandated reporting requirements, including immediate reporting of suspected child abuse to the Department of Children and Family Services, and maintain confidentiality of all client, facility, and community-related information in accordance with agency policy and law.
  • Availability to work 40 hours per week, with flexibility for some evening and weekend shifts.
  • Perform other duties as assigned.

Benefits

  • 403b Retirement Plan
  • 403b Employer Match
  • Dental Insurance
  • Medical Insurance
  • Health Savings Account
  • Paid Time Off
  • Vision Insurance
  • EAP

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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