Kitchen Coordinator - The Cosmopolitan

MGM Resorts International

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About The Position

It is the primary responsibility of the Kitchen Coordinator at The Cosmopolitan to provide administrative support to the food and beverage department.

Requirements

• Is 21+ years of age
• Has a High School Diploma or GED
• 1+ Years of Prior Relevant Experience

Responsibilities

• Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department
• Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages
• Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors
• Coordination of relief extra-board staff schedule
• Organize Banquet BEOs and attend BEO meeting as necessary
• Assist with special projects within F&B division

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees