Kitchen Cook

Pinehurst Country Club•Denver, CO

4d•$21•Onsite

About The Position

Welcome to the Pinehurst Family! Much More Than Golf We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. And just as living in Denver offers so much more than what might you see at first, Pinehurst is home to the area's best overall amenities and so much more. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. Essential Functions: To prepare all items as ordered by food server or per banquet contract. To prepare all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef. To maintain a friendly, courteous relationship with food service and catering staff. Maintains proper personal hygiene when working at station. Evidences basic knowledge of sanitary and health department statutes governing food service. Checks all raw foodstuffs to assure their freshness and healthfulness. To assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms. Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition. Advises Executive Chef of any equipment which is in disrepair. Follows all operational guidelines as set forth by the food department. Controls all food. No food is given out without signed tickets with member number. Performs any other duties assigned by a supervisor in relation to the job duties. Pinehurst Country Club is an equal opportunity employer committed to a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, or any other status protected by applicable law. We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type. We offer a drug, tobacco, and alcohol free workplace and emphasize service excellence in everything we do. ANTHEM TRANSPARENCY IN COVERAGE - Machine Readable Files The link below will take you to the Machine-Readable Files for Anthem that are made available as a result of the requirement set forth by the Transparency in Coverage Rule set by the federal government. The information will include negotiated service rates and out-of-network allowed amounts between the health plan and healthcare providers. The Machine-Readable Files are formatted to allow researchers, regulators and application developers to easily access and analyze data. https://www.anthem.com/machine-readable-file/search/ There is a surprising and beautiful secret in southwest Denver…rolling green hills, several mirrored lakes and ponds, 100-year-old trees and unparalleled views of the great Rocky Mountains and the city of Denver. Built on land that has changed little since it was a gentleman’s farm more than a century ago, Pinehurst Country Club is set amidst the beauty of 227 acres of ground. Whether you are a golf aficionado, tennis buff, or swimmer; growing family or single, you’ll find time spent at Pinehurst is very special. Providing a variety of activities, it is easy to see why Pinehurst Country Club is Denver’s “Family Club of Choice.” PCC is a private institution.

Requirements

6 months experience in fast service line
Experience in preparing soups and sauces
H2B In-Country Candidates
EOE/Including Vets & Disabilities

Responsibilities

To prepare all items as ordered by food server or per banquet contract.
To prepare all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.
To maintain a friendly, courteous relationship with food service and catering staff.
Maintains proper personal hygiene when working at station.
Evidences basic knowledge of sanitary and health department statutes governing food service.
Checks all raw foodstuffs to assure their freshness and healthfulness.
To assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms.
Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.
Advises Executive Chef of any equipment which is in disrepair.
Follows all operational guidelines as set forth by the food department.
Controls all food. No food is given out without signed tickets with member number.
Performs any other duties assigned by a supervisor in relation to the job duties.