Kitchen Cook

Pinehurst Country Club•Denver, CO

3d•$21

About The Position

Welcome to the Pinehurst Family! Much More Than Golf We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. And just as living in Denver offers so much more than what might you see at first, Pinehurst is home to the area's best overall amenities and so much more. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. Essential Functions: To prepare all items as ordered by food server or per banquet contract. To prepare all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef. To maintain a friendly, courteous relationship with food service and catering staff. Maintains proper personal hygiene when working at station. Evidences basic knowledge of sanitary and health department statutes governing food service. Checks all raw foodstuffs to assure their freshness and healthfulness. To assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms. Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition. Advises Executive Chef of any equipment which is in disrepair. Follows all operational guidelines as set forth by the food department. Controls all food. No food is given out without signed tickets with member number. Performs any other duties assigned by a supervisor in relation to the job duties.

Requirements

6 months experience in fast service line
Experience in preparing soups and sauces

Responsibilities

To prepare all items as ordered by food server or per banquet contract.
To prepare all items as ordered per specifications of department; this includes correct portions and presentations, per instructions of Executive Chef.
To maintain a friendly, courteous relationship with food service and catering staff.
Maintains proper personal hygiene when working at station.
Evidences basic knowledge of sanitary and health department statutes governing food service.
Checks all raw foodstuffs to assure their freshness and healthfulness.
To assist in the storage, transportation and rotation of kitchen foodstuffs in all refrigerated and dry goods food storage rooms.
Maintains all kitchen equipment, work stations, tools and appliances in a clean, sanitary condition.
Advises Executive Chef of any equipment which is in disrepair.
Follows all operational guidelines as set forth by the food department.
Controls all food. No food is given out without signed tickets with member number.
Performs any other duties assigned by a supervisor in relation to the job duties.