Kitchen-Closing Supervisor

JO Restaurant Group•Village of Colonie, NY

1d•$19 - $25

About The Position

The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef. He/She will be responsible for overseeing kitchen staff and all BOH processes as well as ensures health codes are maintained and up to standard by coaching, delegating and guiding the kitchen staff

Requirements

Well-developed leadership qualities
Ability to work well under pressure
Ability to work a flexible schedule
Ability to motivate employees to be proficient at their jobs
Ability to work independently with minimal supervision

Responsibilities

Assists sous chefs and executive chef with overseeing preparation of food in all areas during assigned shift
Assist Sous Chefs and Executive Chef by overseeing clean and sanitized workstations and equipment
Leads by example
Assists with managing kitchen inventory
Thinks clearly, remaining calm and resolving problems using good judgment
Ensures compliance with health, safety, sanitation and awareness standards
Assists with training new staff.
Holds team accountable for their performance and provides coaching as needed
Ensures high standards of sanitation and cleanliness are always maintained throughout the kitchen areas
Delegates tasks to team and provides follow-up
Maintains strong lines of communication with entire leadership team and staff
Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
Monitor and coach staff on maintaining consistency in food quality
Applying constant educational and corrective measures when managing culinary staff
Constantly utilize controls to minimize food and supply waste
Sets up stations with necessary supplies
Reports all unsafe working conditions, operational needs and equipment in need of repair