KITCHEN CLEANER

University Of Michigan (The Regents @ Ann Arbor) • Ann Arbor, MI

66d • $18 - $22

About The Position

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion. As a Kitchen Cleaner for Michigan Dining you will maintain a clean kitchen by removing trash, sweeping and mopping floors, cleaning equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, pans. Assist and work with other kitchen cleaners and staff performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes.

Requirements

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends & holidays.
• Ability to assemble, disassemble, and operate kitchen equipment.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Responsibilities

• Maintain a clean kitchen by removing trash
• Sweeping and mopping floors
• Cleaning equipment
• Filtering fryers
• Cleaning hood vents and drains
• Washing dishes, pots, pans
• Assist and work with other kitchen cleaners and staff performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes.

Benefits

• Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases.
• Locations near AATA bus routes, with free bus fare for employees.
• Work-Life Balance - consistent schedules and paid holidays.
• Culinary Excellence - M|Dining has received national recognition for culinary achievements.
• Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
• Growth opportunities - continuing education and tuition assistance, culinary certifications.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees