Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. Kitchen Chef Full time - Hourly – Weekly Basis Estimated Pay range: $19.90- $23.00/hr. Based on qualification & experience Job Summary: The responsibilities of the chef are to provide customers with a pleasant and satisfactory eating experience, an operational role with some supervisory responsibilities. Responsible for helping the Executive Chef in menu execution and monitoring daily food preparation and quality.
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Job Type
Full-time
Career Level
Mid Level