Kitchen & Catering Assistant (Part Time)

Oklahoma Medical Research FoundationOklahoma City, OK
4dOnsite

About The Position

The OMRF Research Caf offers a convenient and welcoming space for employees and visitors to enjoy meals, snacks, and drinks throughout the workday. Were looking for a team player who thrives in a fast-paced collaborative environment, brings a friendly and customer-focused attitude, and takes pride in being efficient, reliable, and detail-oriented. Responsibilities may include, but are not limited to: Preparing hot and cold food, quickly and efficiently handling the grill and charbroiled station. Performing detail and general cleaning. Setting up and breaking down events held on-site. Caring for and maintaining non-food inventory, supplies, and equipment. Stocking supplies, running the cash register, and washing dishes. Assisting with menu planning, including daily and weekly specials. Maintaining a welcoming and customer service-oriented attitude toward customers. Other tasks assigned by supervisor.

Requirements

  • Basic knowledge of food handling and kitchen skills.
  • Strong time management and customer service skills.
  • Organized, multitasker, follows directions, shows initiative, and works independently.
  • Ability to communicate effectively and professionally with coworkers and customers.

Nice To Haves

  • High school diploma, GED, or equivalent preferred.
  • A valid OKC Certified Food Service Operator Certificate is a plus.
  • 2 years of back-of-house or kitchen experience.

Responsibilities

  • Preparing hot and cold food, quickly and efficiently handling the grill and charbroiled station.
  • Performing detail and general cleaning.
  • Setting up and breaking down events held on-site.
  • Caring for and maintaining non-food inventory, supplies, and equipment.
  • Stocking supplies, running the cash register, and washing dishes.
  • Assisting with menu planning, including daily and weekly specials.
  • Maintaining a welcoming and customer service-oriented attitude toward customers.
  • Other tasks assigned by supervisor.
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