Kitchen Cashier

ANDREW WOMMACK MINISTRIES INC•Woodland Park, CO

1d•$15 - $15•Onsite

About The Position

The Kitchen Cashier plays a crucial role in ensuring a positive dining experience for students and guests by efficiently processing transactions, providing excellent customer service, and maintaining a well-organized and clean checkout area. The cashier supports the dynamic needs of a college environment, contributing to a welcoming and efficient dining experience.

Requirements

Proficiency in processing payments accurately, making changes, and balancing the cash register at the end of the shift.
Must be able to operate a Windows-based computer.
Strong numerical skills and attention to detail.
Ability to multitask and handle a fast-paced environment, especially during peak dining hours.
Effective problem-solving skills to address customer inquiries and resolve issues promptly.
Positive attitude and a willingness to learn, adapting to the dynamic needs of a college environment.
Ability to stand for extended periods, perform repetitive tasks, and lift moderate weights if required.
Strong verbal communication skills to interact effectively with customers and kitchen staff, ensuring clear and efficient communication.
Reliability and punctuality, ensuring consistent presence for scheduled shifts, and contributing to a dependable dining service team.
Flexibility to work extended hours during conferences and special events, demonstrating a commitment to meeting the needs of the college community.
Must have a personal relationship with Jesus Christ.
Must sign the Statement of Faith.
A high school diploma or equivalent education is required.
Must pass all required checks.

Nice To Haves

Charis Bible College student or graduate is preferred.
Previous cashier experience is preferred, particularly in a college or high-traffic environment.

Responsibilities

Greet customers in a friendly and welcoming manner, creating a positive atmosphere for students, faculty, and guests.
Process customer payments accurately and efficiently using the point-of-sale (POS) system, ensuring quick and smooth transactions during busy periods.
Accept various payment methods, including cash, credit/debit cards, meal plan scans, mobile payments, and coupons, accommodating the diverse needs of a college community.
Assist customers with questions regarding menu items, including allergen information, and provide recommendations to enhance their dining experience.
Stay informed about the menu, ingredients, and daily specials, promoting items to customers.
Calculate and provide accurate change to customers, ensuring trust and reliability in handling financial transactions.
Ensure the cash register is balanced at the end of the shift, maintaining accurate financial records.
Maintain a clean and organized checkout area, contributing to a pleasant and efficient dining environment.
Assist in maintaining the overall cleanliness of the front of the kitchen, ensuring a hygienic and inviting space for customers.
Restock merchandisers with drinks and food, ensuring popular items are always available for purchase.
Monitor and maintain inventory stock for the front of the house, ensuring it is adequately stocked and follows First-In-First-Out (FIFO) practices to minimize waste.
Follow company policies and procedures related to cash handling, customer service, and food safety, ensuring compliance with standards.
Adhere to hygiene and safety guidelines to maintain a clean and safe work environment, prioritizing the health and safety of students and staff.
Collaborate with kitchen staff and management to ensure a seamless operation, addressing any issues that arise promptly and effectively.
Provide exceptional customer service, building rapport with regular customers, and contributing to a welcoming college dining experience.
Support special events and catering needs as required, assisting with setup, service, and cleanup to ensure successful events.
Work extended hours during conferences and special events, demonstrating flexibility and dedication to meet the increased demands.
Participate in team meetings and training sessions to stay updated on procedures and enhance skills relevant to the role.
Contribute to a team-oriented environment, supporting colleagues and fostering a cooperative spirit in the kitchen.