Kitchen Cashier TRAINEE
About The Position
Kitchen Cashier TRAINEE Job Duties: Operate cash till, balancing the till at the end of your shift. Food Preparation and packaging product for sale Greet all customers in a friendly manner. Complete all sales transactions: Cash, Credit Card, Debit Card and Food Stamps. Bag merchandise after sales transaction is completed and paid for. Thank customers for their patronage. Know weekly specials. Sign in and out for breaks. Follow the cash irregularities policy. Greet and assist all customers in a friendly manner. Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.) Maintain a workstation that is organized and stocked. Assist Cook in preparing food. Follow management directions and promote teamwork. Assist and participate with Company marketing promotional events and programs as needed And all other assigned job duties Essential Job Duties: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Emptying hot and cold containers of food and fill out containers with cold and hot food. Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for sale Grasp/Grip product to prepare for sales by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Reaching above shoulder level (cookware placement on shelving/racks in kitchen area) Place debris/trash/recycle cardboard in respective areas Will clean and maintain kitchen tables and bins Climb ladders to retrieve product on top shelf/cooler
Responsibilities
- Operate cash till, balancing the till at the end of your shift.
- Food Preparation and packaging product for sale
- Greet all customers in a friendly manner.
- Complete all sales transactions: Cash, Credit Card, Debit Card and Food Stamps.
- Bag merchandise after sales transaction is completed and paid for.
- Thank customers for their patronage.
- Know weekly specials.
- Sign in and out for breaks.
- Follow the cash irregularities policy.
- Greet and assist all customers in a friendly manner.
- Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
- Maintain a workstation that is organized and stocked.
- Assist Cook in preparing food.
- Follow management directions and promote teamwork.
- Assist and participate with Company marketing promotional events and programs as needed
- And all other assigned job duties
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Emptying hot and cold containers of food and fill out containers with cold and hot food.
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain kitchen tables and bins
- Climb ladders to retrieve product on top shelf/cooler
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What This Job Offers
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
