The Kitchen Captain supports daily operations in a high-volume kitchen, ensuring that food is prepared correctly, safety and sanitation standards are met, and the team works efficiently. This role involves hands-on food preparation while also coaching and assisting staff to maintain consistency and quality. Working closely with the Chef De Cuisine and Sous Chef, the Kitchen Captain helps foster a safe, efficient, and positive kitchen environment, stepping in as needed to support the team
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed