Kitchen Assistant

Jewish Community Center of Greater Kansas CityOverland Park, KS
3dOnsite

About The Position

The Kitchen Assistant helps to provide nutritious lunches to our Heritage guests and assists with Heritage events. Essential Functions This position is responsible for daily food prep of lunches for Heritage and for assisting with special events under the supervision of the executive chef. Primary responsibilities include daily food preparation, lunch service and cleanliness for a kosher food site. Helping cook and deliver kosher lunches to the Child Development Center General kitchen cleaning, dishwashing and organization of kitchen tools and food inventory Daily batch cooking, food preparation, grilling, baking as needed per our menu

Requirements

  • Ability to follow directions
  • Able to batch cook, saute, fry, bake, grill and has knowledge of general food prep
  • Willing to learn to use basic kitchen equipment
  • Willing to learn basic food preparation skills for a kosher kitchen
  • Bring a creative approach and willingness to communicate new ideas, collaborate and share techniques for cooking in a kitchen with a small staff
  • Be responsible in running the kitchen and completing daily duties when the Executive chef is away
  • Help organize the storerooms and walk-ins so inventory is used and managed efficiently
  • Keep the kitchen environment clean following strict adherence to City of Overland Park and State of Kansas food codes
  • Ability to follow a recipe and multiply when needed
  • Ability to creatively improvise when necessary if menu items need to be subbed due to product shortage or delivery issues
  • Be ServSafe certified as a food handler (we will cover cost for online class & certification if you are not currently certified)
  • Ability to stand for at least duration of three to five hour shift
  • Ability to lift and carry up to 50 pounds for short distances and regularly 25-50 pounds
  • Manual dexterity, frequent use of hands to handle, control, or feel objects, tools and controls
  • Constant bending stretching, twisting, reaching, and squatting to lift or move items

Responsibilities

  • Daily food preparation
  • Lunch service
  • Cleanliness for a kosher food site
  • Helping cook and deliver kosher lunches to the Child Development Center
  • General kitchen cleaning, dishwashing and organization of kitchen tools and food inventory
  • Daily batch cooking, food preparation, grilling, baking as needed per our menu
  • Be responsible in running the kitchen and completing daily duties when the Executive chef is away
  • Help organize the storerooms and walk-ins so inventory is used and managed efficiently
  • Keep the kitchen environment clean following strict adherence to City of Overland Park and State of Kansas food codes

Benefits

  • Daytime Hours - No evenings or weekends except for occasional special events
  • Free individual membership to The J
  • Discounts on personal training, CrossFit, theatre shows and more
  • On-the-job training
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