The Kitchen Assistant provides strong support for the Food Service Department, mainly in the Kitchen or cafeteria area. A Kitchen Assistant prepares and serves large amounts of food and maintains a safe and clean work environment in a health care setting. They prepare and serve meals according to nutrition and hygiene standards, clean kitchen surfaces, equipment, and dishes, following the Department of Health guidelines to handling food. Assist in all general activities as requested by First and Second Cook in a fast-paced kitchen.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees