Kitchen Assistant

Great Performances•New York, NY

11h•$26 - $28•Onsite

About The Position

We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a Kitchen Assistant to support the Chef in daily food service operations within a corporate office setting, ensuring high standards of food quality and service. This role assists with back-of-house operations and collaborates closely with the Lead Chef on food preparation, inventory management, and waste tracking. The ideal candidate will demonstrate strong organizational skills, the ability to multitask effectively, and a commitment to maintaining cleanliness, food safety, and exceptional service standards.

Requirements

Ability to stand and walk for extended periods, typically 7–10 hours per shift.
Ability to lift and carry up to 30 pounds.
Ability to work efficiently in a fast-paced environment and prioritize tasks effectively.
Strong multitasking skills with the ability to manage multiple responsibilities simultaneously.
Knowledge of proper hygiene, food handling protocols, and food safety and sanitation standards.
A minimum of 1 year of experience in a food and beverage or hospitality environment.
Strong organizational and inventory management skills.
High attention to detail with a commitment to maintaining quality and presentation standards.
Valid Food Handler’s Certificate required.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Responsibilities

Assist with daily food service operations in a corporate office setting, including receiving deliveries and tracking waste.
Support food preparation, plating, and daily setup and breakdown processes.
Maintain a clean, safe, and sanitary work environment in compliance with all food safety and sanitation standards.
Perform dishwashing duties as needed to support kitchen operations.
Follow instructions carefully and demonstrate strong attention to detail and focus.
Maintain punctuality and reliability in attendance and daily responsibilities.
Demonstrate respect, a willingness to learn, and openness to new procedures to support a cohesive and high-performing team.
Uphold food quality, consistency, and presentation standards at all times.
Collaborate with on-site team members to ensure exceptional food quality and service delivery.
Communicate customer feedback and observations to the management team to support continuous improvement.