Kitchen Assistant - Weekdays 10am-6pm

The Spring Shelter • Tulsa, OK

4d

About The Position

The Spring is seeking a motivated and dependable Kitchen Assistant for weekdays from 10am to 6pm . The Spring is a faith-based service provider, shelter, and advocacy organization for survivors of domestic violence, sexual assault, stalking, and human trafficking. The Kitchen Assistant prepares and serves preplanned meals, maintains a clean and sanitary environment, and ensures a welcoming, respectful space for guests. This role assists with food preparation, cooking, serving, labeling, and storing meals according to established menus and food safety guidelines. Responsibilities include maintaining cleanliness of the kitchen, dining areas, and equipment; following all health and safety regulations; monitoring inventory using proper labeling and rotation methods; restocking supplies; and promptly reporting maintenance or safety concerns. The Kitchen Assistant may also provide guidance to volunteers and is expected to attend required trainings and maintain a current Food Handler's Certificate. Qualified candidates will have a high school diploma or equivalent and at least one year of experience in a commercial kitchen or food service environment . The role requires the ability to stand for extended periods, lift up to 40 pounds, communicate effectively and professionally, and demonstrate reliability and strong attention to food safety standards, including allergen awareness, temperature control, sanitation, and proper food storage. A valid driver's license is required, as is the ability to sign The Spring's Statement of Faith . The Spring is committed to providing a compensation and benefits package that strives to meet the needs of its employees. Benefits include 401k, paid holidays and mental health days. The Spring is proud to be an equal opportunity employer Male/Female/Disabled/Veteran Must be able to pass a 7-year background check. Any job offer will be based on the results of the background testing. A felony does not automatically exclude you from consideration.

Requirements

• High school diploma or equivalent
• At least one year of experience in a commercial kitchen or food service environment
• Ability to stand for extended periods
• Lift up to 40 pounds
• Communicate effectively and professionally
• Demonstrate reliability and strong attention to food safety standards, including allergen awareness, temperature control, sanitation, and proper food storage
• Valid driver's license
• Ability to sign The Spring's Statement of Faith
• Must be able to pass a 7-year background check

Responsibilities

• Prepares and serves preplanned meals
• Maintains a clean and sanitary environment
• Ensures a welcoming, respectful space for guests
• Assists with food preparation, cooking, serving, labeling, and storing meals according to established menus and food safety guidelines
• Maintains cleanliness of the kitchen, dining areas, and equipment
• Follows all health and safety regulations
• Monitors inventory using proper labeling and rotation methods
• Restocks supplies
• Promptly reports maintenance or safety concerns
• Provides guidance to volunteers
• Attends required trainings
• Maintains a current Food Handler's Certificate

Benefits

• 401k
• paid holidays
• mental health days

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED