Assists in the preparation of food for school meals. May prepare hot and/or cold food items for service. May be required to maintain accurate production records. Assists in the service of prepared food to students and staff. May serve on food line or as cashier to collect tickets and/or monies for payment. Cleans and disinfects work area and facilities. Cleans ovens, sinks, floors, counters and serving trays. Rinses and cleans dishes and utensils. Returns utensils to proper storage place after cleaning. Stocks supply shelves and monitors kitchen supplies as needed. Follow procedures regarding dating and labeling items placed in storage areas. May take money in serving line and record meal counts for paying school faculty/staff, student payments and reduced student payments. May be responsible to maintain accurate meal counts for kitchen records
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED