Kitchen and Delivery Worker

Vantage Aging•Massillon, OH

14d•$15

About The Position

Who We Are VANTAGE Aging is a nonprofit organization dedicated to empowering older adults — a group too often overlooked in today’s world. We provide comprehensive programs that support every aspect of life, from nutritious meal and grocery assistance to volunteer opportunities, community engagement, and job training designed to help individuals succeed in today’s workforce. Our culture is collaborative and rooted in community. At VANTAGE Aging, we believe our differences make us stronger, and we are committed to fostering a welcoming, compassionate environment where everyone can thrive. Job Summary Pack client meals for delivery, ensure the correct number and type of products are packed. Assist with general kitchen production duties. Deliver client meals to homes and distribution sites.

Requirements

High school diploma or equivalent
Food service experience preferred.
Valid Ohio driver’s license and insurability by the company.
Willingness to learn and consistently follow food safety and service regulations to ensure high-quality standards.

Nice To Haves

Food service experience preferred.

Responsibilities

Package food items using proper utensils, portion control and menus.
Coordinate and pack customer orders per client menu.
Ensure orders are correct, verified and packed in a timely manner.
Assist in portioning hot meals according to portion control guidelines as appropriate.
Complete routine cleaning and sanitation of vehicles, equipment, dish room, food preparation and storage areas.
Ensure product is stocked in an organized manner following first in, first out (FIFO) principles so as to save time and increase ease of work.
Ensure routes are packed in a timely manner per delivery route order.
Deliver meals to client homes and distribution sites.
Obtain client signatures via tablets. Report any unusual client status to the customer care group.
Load meals orders in a delivery vehicle verify load against route log or pan/crate food counts.
Maintain accurate, up-to-date vehicle records: vehicle maintenance, fuel purchases, incident reports; copy all records and distribute as directed. Maintains tools or equipment found in the vehicle, such as emergency flares, jumper cables, and fire extinguishers.
Assist with outreach initiatives to increase the number of clients served.
Assist customer care staff with routing new clients to ensure routes are optimal.
Assumes additional responsibilities as needed.