The Kitchen Aide supports daily food service operations by assisting with meal preparation, service, and cleanup while maintaining a clean, safe, and organized environment. This role ensures compliance with all health, safety, and organizational guidelines and is ideal for someone passionate about serving others in a mission-driven organization making a meaningful impact in New York City.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees