Kitchen Aide (Camp Big Bear)
About The Position
ESSENTIAL FUNCTIONS Follow Camp Big Bear Covid-19 operating policies and procedures. Sets up the serving tables with the needed utensils and silverware needed before meals. Sets up the dirty dish station receiving area before meals. Keeps silverware at serving tables stocked during meal service. Monitor dirty dish receiving area at the end of meals. Washes all tableware and appropriate kitchen equipment using a presoak and dish machine system. Washes larger kitchen equipment using a 3 stage sink system.. Returns all kitchen equipment to proper storage after air dry. Keeps the dining hall clean including sweeping and mopping floor, washing furnishings, doors, windows, walls, etc. Empties all trash receptacles in the kitchen and dining hall when necessary. Keeps kitchen bathroom clean Relates to other staff and guests in a manner which exemplifies our core character values of caring, honesty, respect, and responsibility. Report unsafe conditions and malfunctioning equipment to Head Cook immediately. May be asked to assist with housekeeping duties when needed. Maintain a professional working relationship with camp staff at all times. Communicate all concerns with camp staff, lease group, and program participants directly to Camp Director in a timely manner. REQUIREMENTS Must have a current Certified Food Worker Card in compliance with the County of San Bernardino Department of Public Health. Experience in food service. Dress in proper and required attire while on duty - be identifiable to staff and guests. Safe use of sharp kitchen wares. Computers, phones, activity equipment, etc. are YMCA property and are not for personal use. Attendance at staff meetings and in house trainings is mandatory. PHYSICAL DEMANDS Sufficient strength, agility and mobility to perform essential functions of position. Capable of lifting up to 50 lbs and handling hot cookware. Must be able to stand, sit, walk, bend, squat, and kneel for extended periods of time while on duty.
Requirements
- Must have a current Certified Food Worker Card in compliance with the County of San Bernardino Department of Public Health.
- Experience in food service.
- Dress in proper and required attire while on duty - be identifiable to staff and guests.
- Safe use of sharp kitchen wares.
- Computers, phones, activity equipment, etc. are YMCA property and are not for personal use.
- Attendance at staff meetings and in house trainings is mandatory.
Responsibilities
- Follow Camp Big Bear Covid-19 operating policies and procedures.
- Sets up the serving tables with the needed utensils and silverware needed before meals.
- Sets up the dirty dish station receiving area before meals.
- Keeps silverware at serving tables stocked during meal service.
- Monitor dirty dish receiving area at the end of meals.
- Washes all tableware and appropriate kitchen equipment using a presoak and dish machine system.
- Washes larger kitchen equipment using a 3 stage sink system.
- Returns all kitchen equipment to proper storage after air dry.
- Keeps the dining hall clean including sweeping and mopping floor, washing furnishings, doors, windows, walls, etc.
- Empties all trash receptacles in the kitchen and dining hall when necessary.
- Keeps kitchen bathroom clean
- Relates to other staff and guests in a manner which exemplifies our core character values of caring, honesty, respect, and responsibility.
- Report unsafe conditions and malfunctioning equipment to Head Cook immediately.
- May be asked to assist with housekeeping duties when needed.
- Maintain a professional working relationship with camp staff at all times.
- Communicate all concerns with camp staff, lease group, and program participants directly to Camp Director in a timely manner.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
