The Kitchen Aide is responsible for transporting food from one location to another while operating a Club vehicle. Maintains food service facilities and equipment in a sanitary condition; organizes and cleans. Assists in the preparation and serving of food in the cafeteria, using safe food handling and storage practices. The Kitchen Aide will also support a variety of activities within a specific program area, such as Academic Success, Social Recreation, Arts & Crafts, Outdoor/Environment and Physical Education.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED