Key Account Manager (m/w/d) (Köln, DE, 50672)

Barry Callebaut AGCologne, MN
41d

About The Position

We are looking for a highly motivated and experienced Key Account Manager to oversee and grow strategic customer relationships in the vending and beverage sector across the DACH region and the Netherlands. This role requires a commercially driven professional with a strong background in the food & beverage industry and a proven ability to manage complex accounts.

Requirements

  • University degree preferred or equivalent professional experience
  • 8 years of experience in the food & beverage industry (branded goods or private label), managing key accounts in out-of-home, retail, or industrial channels
  • Proven success in international account management
  • Strong analytical and structured approach with solid business acumen
  • High level of reliability, integrity, and personal engagement
  • Solution-oriented mindset with a proactive, results-driven attitude
  • Team player with a collaborative and constructive working style
  • Fluent in German and English (spoken and written)
  • Proficient in MS Office and Salesforce
  • Strong commercial drive and a "hunter" mindset

Responsibilities

  • Manage key accounts including coffee roasters, vending operators, and distributors in Germany, Netherlands, Austria, and Switzerland
  • Drive revenue growth and meet defined KPI targets for assigned customers
  • Expand existing customer relationships and identify new business opportunities
  • Lead contract negotiations and implement pricing strategies
  • Coordinate cross-functional collaboration with international teams
  • Oversee forecasting, budget planning, and performance tracking
  • Represent the company at trade fairs and industry events
  • Monitor market trends and competitor activities to inform strategic decisions
  • Ensure high levels of customer satisfaction
  • Achieve sustainable growth in sales volume and profit margins

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Manufacturing

Number of Employees

5,001-10,000 employees

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