Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course
About The Position
Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone’s offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone’s experience—one that’s not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone’s is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf. Bobby Jones Links is hiring a Junior Sous Chef for Boone's Restaurant and Bar.
Requirements
- Safe Food Handling Certification
- Significant experience in the food and beverage industry.
Responsibilities
- Properly measures kitchen ingredients and food portions.
- Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Develops standards to ensure consistency in food taste and presentation.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Provides support and guidance to junior kitchen staff.
- Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
- Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
