Junior Sous Chef

Rochester Institute of Technology • Rochester, NY

72d

About The Position

The current anticipated Schedule is Tuesday-Saturday 7:30am-4pm Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).

Requirements

• Degree/Certification in Culinary Arts and 2 years experience in a high-volume restaurant, country club, or institutional setting.
• Experience with a variety of food service applications and computerized menu management systems.
• Servsafe certified or ability to obtain within six months of hire.
• Must successfully complete Junior Sous Chef culinary skills test.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Educational Services
• Education Level: Associate degree
• Number of Employees: 1,001-5,000 employees