Juicer- Rainbow Blossom Brownsboro Rd

Rainbow Blossom•Louisville, KY

10d

About The Position

The Juicer is a key member of our Culinary Department, primarily responsible for operating an industrial juicer to press and bottle fresh vegetable and fruit juices. This role ensures consistent quality, safety, and efficiency in juice production. This is a full-time position, not to exceed 30 hours per week. Flexible availability is required, including nights, weekends, and holidays. This position reports to the Brownsboro Road Store Director. In addition to juicing, the Juicer will: Be cross-trained in other culinary tasks such as food prep and production Assist other kitchen operations as needed based on staffing or demand

Requirements

Food Safety Certification (must be obtained within 90 days of hire)
At least 1 year of experience in a food service or production environment
Ability to lift, carry, and move up to 50 lbs (e.g., produce, bottles, juicer components)
Able to stand on hard surfaces for extended periods (up to 8 hours)
Frequent bending, reaching, and twisting during prep, production, and cleanup
Repetitive hand and arm motions required for juicing, bottling, and labeling
Comfortable working in cool, damp environments, such as walk-in coolers or near rinsing areas
Ability to safely operate and clean a commercial juicer
Tolerance for moderate noise from juicing equipment
Able to maintain focus and attention to detail in a fast-paced, repetitive environment

Responsibilities

Operate a commercial juicer safely and efficiently to produce high-quality bottled juices
Follow standardized recipes to ensure consistent quality, taste, and yield
Monitor juice quality during production and adjust as needed
Clean, sanitize, and maintain juicing equipment as part of daily routine
Test new recipes and provide feedback
Assist with general food prep, portioning, packaging, and basic culinary production
Step into other culinary roles as needed based on staffing or business needs
Follow prep lists and help achieve daily production targets
Use Catapult, our inventory management system, to pitch waste and transfer inventory accurately
Ensure proper labeling, dating, and storage of all ingredients and finished goods
Track waste and maintain production records as directed
Follow all food safety and sanitation standards based on local and state health codes
Use appropriate protective gear (gloves, cut-resistant gloves, etc.) during prep and juicing
Maintain a clean and organized workspace with a "clean as you go" mindset
Understand and follow safety procedures specific to juicing equipment
Answer customer questions about juice offerings and ingredients
Provide product recommendations and help promote seasonal or featured items