Jr Sous Chef
Caesars Entertainment Corporation•Black Hawk, CO
54d•$26
About The Position
Join the Largest Gaming Company in the World! Starting Rate: $26.00
Requirements
- Excellent culinary skills
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Able to work in a standing position for long periods of time
- A culinary degree; or at least 2 years of progressive experience in a hotel or a related field.
Responsibilities
- Supervise the preparation and execution of food items
- Calculate food cost and labor cost
- Inspire excellence and build camaraderie and team morale
- Expedite during service
- Create and execute specials for service
- Ensure the kitchen is prepared and "A" ready at all times for health inspections
- Abide by and uphold company policies and standards, as well as state sanitations/health regulations
- Attend financial meetings with management team and executive teams. Address any opportunities with a sense of urgency
- Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching
- Assist Executive Chef in other areas as needed
- Conducts daily walk through to ensure all stations prepared for opening and meal service
- Documents all incidents and accidents; follows appropriate procedures
- Attends all scheduled and appropriate meetings
- In conjunction with the F&B management team, assists in maintaining a high level of service in accordance with established standards
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What This Job Offers
Job Type
Full-time
Industry
Accommodation
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
