Jr Sous Chef

Caesars Entertainment CorporationBlack Hawk, CO
54d$26

About The Position

Join the Largest Gaming Company in the World! Starting Rate: $26.00

Requirements

  • Excellent culinary skills
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
  • Able to work in a standing position for long periods of time
  • A culinary degree; or at least 2 years of progressive experience in a hotel or a related field.

Responsibilities

  • Supervise the preparation and execution of food items
  • Calculate food cost and labor cost
  • Inspire excellence and build camaraderie and team morale
  • Expedite during service
  • Create and execute specials for service
  • Ensure the kitchen is prepared and "A" ready at all times for health inspections
  • Abide by and uphold company policies and standards, as well as state sanitations/health regulations
  • Attend financial meetings with management team and executive teams. Address any opportunities with a sense of urgency
  • Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching
  • Assist Executive Chef in other areas as needed
  • Conducts daily walk through to ensure all stations prepared for opening and meal service
  • Documents all incidents and accidents; follows appropriate procedures
  • Attends all scheduled and appropriate meetings
  • In conjunction with the F&B management team, assists in maintaining a high level of service in accordance with established standards

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What This Job Offers

Job Type

Full-time

Industry

Accommodation

Education Level

Associate degree

Number of Employees

5,001-10,000 employees

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