Jr. Sous Chef
About The Position
Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food! Position: Jr. Sous Chef The Junior Sous Chef supports the Executive Chef and Sous Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Junior Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.
Requirements
- High school diploma or equivalent required; culinary education preferred
- Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
- Valid Food Safety Certification required
- Strong knowledge of food safety, sanitation, and hygiene regulations
- Proven ability to lead, train, and motivate kitchen staff
- Ability to communicate clearly and effectively with team members and guests
- Proficiency in using commercial kitchen equipment
- Strong organizational, multitasking, and time management skills
- Detail-oriented with a commitment to quality and consistency
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work evenings, weekends, holidays, and extended hours as required
Responsibilities
- Assist the Executive Chef and Sous Chef with daily kitchen operations
- Support food preparation and service to ensure consistent quality and timely execution
- Assist with menu planning, testing, development, and implementation
- Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
- Supervise and support kitchen staff during service and prep periods
- Help manage inventory, ordering, receiving, and proper storage of supplies
- Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
- Enforce food safety, sanitation, and health regulations
- Maintain cleanliness and organization of workstations and food prep areas
- Monitor kitchen equipment and report maintenance or repair needs
- Assist with staff scheduling and shift coverage as needed
- Provide guidance, coaching, and support to kitchen team members
- Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
- Participate in pre-shift meetings and operational briefings
- Perform other duties as assigned by kitchen leadership
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
