Jr. Sous Chef – Advent Health Training Facility
About The Position
Jr. Sous Chef Under the direction of the Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
Responsibilities
- Effectively supporting all culinary operations
- Oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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What This Job Offers
Education Level
No Education Listed
