Jr Sous Chef
Behind The Scenes Catering & Events•San Diego, CA
1d•Onsite
About The Position
We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.
Requirements
- Experience in a brunch and lunch setting is required
- Strong line cooking skills and ability to handle multiple stations
- Comfortable expediting and finishing plates during service
- Organized, clean, and detail-oriented
- Reliable team player with leadership potential
Nice To Haves
- Baking experience (pastries, breads, brunch baking)
- Prior lead line cook or junior sous experience
Responsibilities
- Cook, finish, and plate dishes during service
- Expedite and assist with expo to ensure quality and timing
- Support daily kitchen operations and service flow
- Assist with ordering, inventory, and receiving
- Maintain high standards of cleanliness, organization, and food safety
- Help train and support kitchen staff
- Uphold kitchen systems, standards, and consistency
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
