Jr. Sous Chef- Bake Shop- F/T (33153)

Agua Caliente Casinos • Rancho Mirage, CA

7d

About The Position

Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet.

Requirements

• Minimum 5 years' experience in kitchen production.
• Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.

Nice To Haves

• Supervisory experienced preferred

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA and health department.
• Assists with month end inventories.
• Assists with supervision of all other kitchen outlets.
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed