Jr Sous Chef

Ballast Point Brewing Company • Long Beach, CA

5h • $28 • Onsite

About The Position

We’re looking for a Jr. Sous Chef to support and help lead a high-volume, fast-paced kitchen. This is a hands-on role—executing service, guiding the team, and ensuring consistent, high-quality food while supporting daily kitchen operations.

Requirements

• 5+ years kitchen experience (high-volume required)
• Knowledge of food safety standards (ServSafe a plus)
• Strong leadership and communication skills
• Ability to manage multiple priorities in a fast-paced environment
• Basic Microsoft Office skills
• Availability for nights, weekends, and holidays

Nice To Haves

• Banquet/catering experience preferred

Responsibilities

• Support kitchen operations and lead prep team
• Execute service while maintaining quality, consistency & speed
• Monitor food costs, pars, and minimize waste
• Train and mentor kitchen staff
• Ensure food safety, cleanliness, and organization
• Assist with inventory, ordering, and daily kitchen operations

Benefits

• Opportunity to grow and take on leadership responsibilities
• Medical insurance plans available for all employees
• Access to a network of free therapists through our Employee Assistance Program for you and your family
• Product discount on Ballast Point merchandise, food, and beer at all Ballast Point locations

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees