Jr Sous Chef, Wisconsin Room

Kohler Co. • Kohler, WI

1d • $60,700 - $91,100 • Onsite

About The Position

The Jr Sous Chef-Wisconsin Room position is responsible for the strategic and operational leadership of a single-unit culinary operation. In collaboration with the Chef de Cuisine, his role ensures that product quality, service standards, and profit goals meet or exceed Kohler Co.’s luxury benchmarks. Key responsibilities include managing daily culinary execution, leveraging technology for cost control, and fostering a high-performance culture through the training and development of a professional culinary team.

Requirements

• Graduate of a culinary institute (Associate Degree) or completion of an ACF-equivalent apprenticeship program is highly desired.
• Food Manager Certification (ServSafe or equivalent) is required (or must be obtained within 30 days of hire).
• Proficiency in Microsoft Office Suite and F&B Management software (EATEC experience is a significant plus).
• Able to stand, twist, and walk for up to 10 hours; able to lift 50 lbs; able to work in extremes of heat/humidity common in a commercial kitchen.
• The Tactical Lead focusing on shift-to-shift consistency and execution.
• 3–4 years of practical restaurant experience or related resort/hotel experience.
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

• Develop and maintain standardized recipes, plating guides, and menu costing to ensure consistency and profitability.
• Inspect all products daily to uphold resort standards; collaborate with purchasing to source the highest quality local and national ingredients.
• Drive "Zero-Waste" initiatives by monitoring food waste and creatively managing inventory to reduce the kitchen’s environmental footprint.
• Ensure 100% compliance with health department regulations and internal safety audits daily.
• Utilize EATEC for daily ordering, receiving, and physical inventory counts to maintain accurate COGS (Cost of Goods Sold).
• Monitor monthly sales mix reports and labor productivity to make data-driven adjustments to menus and scheduling.
• Participate in the annual budgeting process and manage expenses (Food, Labor, and Operating Expenses) as a percentage of Net Sales.
• Maintain a safe working environment through regular training on safety procedures, reducing workplace injury and associated costs.
• Train and develop team members on technical skills; create individualized development plans to prepare associates for future growth.
• Maintain a professional, inclusive work environment that fosters creativity, innovation, and psychological safety.
• Integrate new associates through a rigorous "On-the-Job Training" (OJT) program to ensure immediate alignment with resort standards.
• Provide the tools, materials, and feedback necessary for the team to achieve excellence in their assigned tasks.
• Demonstrate and teach advanced food handling and preparation techniques to the line staff.
• Stay current with global and national culinary trends to provide "Market-Leading" menu ideas.
• Participate in the Kohler Demonstration Kitchen series, PR opportunities, and high-profile resort special events.
• Maintain a "hands-on" presence, assisting in production and service whenever operational volume requires backup.
• Must lead specific meal periods independently, ensuring all "Line Checks" and station setups are flawless.
• Responsible for accurate daily ordering and receiving within the EATEC system.

Benefits

• We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period.
• We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree