Journeys End Bartender - Requisition #703578
About The Position
The Journey Clubhouse Bartender serves food and beverages to restaurant and bar patrons in a friendly, prompt, and courteous manner. The Bartender may serve beer, wine, classic drinks as well as creating new recipes for cocktails. They are also responsible for ensuring that their bars run smoothly and efficiently. All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino (PRC). ACCOUNTABILITY: The Journey Clubhouse Bartender does not have any supervisory responsibilities. The Team Member is responsible for protecting the assets of PRC.
Requirements
- A High School diploma or General Education Degree (GED) is requited.
- Minimum of 2 years of professional Bartender experience in an upscale dining establishment.
- Extensive craft cocktail, spirit, and beet knowledge.
- Must qualify to obtain and maintain a class “A” gaming license.
- Must qualify to obtain and maintain a Food Handlers Certification.
- Must qualify to obtain and maintain Responsible Beverage Certification.
- Working knowledge of Micros.
- Extensive craft cocktail, spirit, beer and wine knowledge.
- Impeccable service standards and attention to detail.
- Understanding of food safety and sanitation.
- Responsible Beverage Service.
- Ability to pass pre-employment bartender audition.
- Must be flexible and willing to work nights, weekends, and holidays.
Responsibilities
- Prepare and serve drinks to guests, including cocktails, wine beer and non-alcoholic beverages.
- Maintain cleanliness of bar countertop and assist with maintaining the cleanliness of the entire designated bar area.
- Ensure that bar is stocked with glasses, garnishes, drink mixes and ice.
- Demonstrate proper knowledge of all liquor laws and regulations.
- Stay up-to-date with the industry trends and new drinks, and continuously expand your knowledge of different types of beverages.
- Demonstrate knowledge of all PRC drink recipes.
- Be able to suggest and have a working knowledge of high-end wine and spirits.
- Ability to make signature cocktails using creative ingredients, fresh herbs and other embellishments.
- Adhere to cash and operating policies in accordance to PRC handbook.
- Maintain proper sanitation and safety procedures for food handling.
- Maintain a polished appearance and professional demeanor at all times.
- Provide impeccable service and attention to detail in a fast-paced environment.
- Access guest preferences and make drink suggestions.
- Effectively up sale craft cocktails, wine and beer generating sales and revenue growth.
- Abide by all liquor laws and policies set forth by PRC.
- Other duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
