About The Position

Greet and assist guests in a friendly and welcoming manner. Manage reservations, seating, and waitlist to optimize table turnover. Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery.

Requirements

  • Excellent interpersonal and customer service skills
  • Ability to multitask and remain calm under pressure in a fast-paced environment
  • Strong organizational skills with attention to detail

Responsibilities

  • Greet and assist guests
  • Manage reservations
  • Coordinate with kitchen and service staff

Benefits

  • FREE Mental Health Benefits

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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