Janitor- 2nd Shift

Post Holdings•Gaylord, MN

36d•$18 - $21•Onsite

About The Position

The purpose of this job is to provide a clean and healthy work environment for the rest of the employees. This job requires you to clean, sanitize and perform general upkeep of the lunchrooms, bathrooms, locker rooms, office, and surrounding areas. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. Shift will be a 2nd shift 2:00pm-10:30pm Monday-Friday plus every other weekend schedule. Location: This will be at the Michael Foods Gaylord 2 facility.

Requirements

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
No prior experience or training required.

Responsibilities

Responsible for the Cleaning, Sanitation and general upkeep of the lunchrooms, bathrooms, locker rooms, office, and surrounding areas.
Responsible for trash removal.
Operation of the sanitation equipment (i.e. floor scrubbers).
Assisting in other areas as needed.
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained in order to maintain SQF Level 3 certification. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers and management.
Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Ensures regulatory compliance at all times.
Performs other duties as assigned.