Janitor - 3rd shift

Newly Weds•Dyersburg, TN

32d•Onsite

About The Position

Performs functions directed towards successfully and efficiently meeting quality goals for customer orders by maintaining a clean facility within office areas, common rest areas, warehouse, outside grounds, and by performing other duties as assigned.

Requirements

All job duties are hands on and are completed at fast pace, working around water and cleaning materials.
The duty requires some climbing, bending, kneeling, pulling and pushing, and the physical stamina to lift up to 50 pounds, use high pressure hoses, and stand for long periods of time.
Must be okay with working overtime.
Must comply with all established food safety and GMPs, safety procedures along with OSHA rules and regulations.
Must have a strong attention to detail and commitment to cleanliness and hygiene.
Must be able to work independently and manage time effectively.
Should possess strong communication skills and ability to follow verbal and written instructions.
Must maintain confidentiality and follow company policies and procedures.
The work environment and physical demands described here are representative of those required by an employee.
A High School Diploma or general education degree (GED) is required.

Nice To Haves

Previous experience with sanitation in a food plant preferred.
Basic understanding of chemical safety and proper dilution techniques preferred.
Experience using industrial cleaning equipment (e.g. floor scrubbers, pressure washers, foamers) is preferred.

Responsibilities

Cleaning, sanitizing, and maintaining production areas, restrooms, break-room, offices, washroom, chemical room, compactor areas, etc.
Working safely (wearing PPE and reporting unsafe conditions).
Follow all OSHA safety guidelines required by company
Follow Safety Guidelines in accordance with Safe Practices and Job Safety Analysis.
Perform all tasks safely and in a manner that will prevent cross contamination, maintain hygiene standards, and prevent any threat to the health and/or safety of the sanitation worker or any other person.
Sweep and Squeegee floors
Carries out the day to day cleaning and duties of the sanitation department in timely manner
Use food grade chemicals and comply with GMP and Food safety guidelines, identify and report food safety and food quality issues.
Work comfortably in environments with varying conditions (cold storage, wet, hot production and wear special company provided company gear always.)
Cleaning and sanitizing condiment manufacturing equipment as required.
Operating cleaning equipment such as the floor buffer
Detailed sanitation and up-keep of the facility along with ensuring that all processing equipment is properly cleaned and sanitized to establish standards to process food products.
Exposure to chemical cleaning solutions (with protective gear).
Keep cleaning rooms maintained and well organized
Must understand and follow instructions on warning labels, products, and know how to read an SDS
Must follow instructions on proper procedure and amounts for diluting chemicals used.
Remove any debris, dirt, or cobwebs from walls or ceilings.
Clean lunchroom tables, floor, and microwaves daily or as needed. Clean refrigerators weekly. Wipe down vending doors and windows as needed, and empty trash as needed.
Restrooms and Locker Rooms cleaned daily and/or as needed.
Empty trash as needed and/or daily