The Janitor / Housekeeper is responsible for cleaning and maintaining the cleanliness of all the employee service areas that includes locker/restrooms, hallways, small bathrooms, and the employee cafeteria, outside employee break area, floors, and offices. The janitor / housekeeper is also responsible for performing sanitor's functions as needed. Job Function Statements Essential Functions: Responsible for keeping all floors in the Employee Service Areas dry and free of debris throughout the shift. Using chemical solutions to help kill microorganisms and make cleaning easier. Must be capable of bending and stooping repeatedly throughout the work shift. Lifting and dumping of 50 pounds Inspects and assure designated areas are clean Perform other duties as required or assigned.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees