Janitor 2nd Shift
About The Position
The Janitor / Housekeeper is responsible for cleaning and maintaining the cleanliness of all the employee service areas that includes locker/restrooms, hallways, small bathrooms, and the employee cafeteria, outside employee break area, floors, and offices. The janitor / housekeeper is also responsible for performing sanitor's functions as needed. Job Function Statements Essential Functions: Responsible for keeping all floors in the Employee Service Areas dry and free of debris throughout the shift. Using chemical solutions to help kill microorganisms and make cleaning easier. Must be capable of bending and stooping repeatedly throughout the work shift. Lifting and dumping of 50 pounds Inspects and assure designated areas are clean Perform other duties as required or assigned.
Requirements
- Possess knowledge, training, and aptitude on the basic 7 steps of sanitation
- Possess the ability to read and interpret documents that include safety rules, and cleaning products
- Work overtime, including weekends and holidays as required.
- Meet all required testing frequencies (detailed, fast-paced work).
- Be capable of standing for long periods of time.
- Bending and stooping repeatedly throughout the work shift is required
- Lifting and dumping up to 50 pounds
Responsibilities
- Keeping floors in Employee Service Areas dry and free of debris
- Using chemical solutions to kill microorganisms and make cleaning easier
- Bending and stooping repeatedly throughout the work shift
- Lifting and dumping of 50 pounds
- Inspecting and assuring designated areas are clean
- Performing other duties as required or assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
