Responsible for performing a variety of tasks to support deli operations, including greeting customers, responding to questions, operating the cash register, and preparing food. This role involves using deli equipment such as slicers, ovens, fryers, microwaves, cutting tools, and scales while ensuring food is prepared and presented according to quality standards. Additionally, the position upholds high standards of product freshness, sanitation, and cleanliness, fills and rotates displays, and promotes deli items to customers. Other duties may be assigned by lead or supervisors to ensure smooth and efficient operations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees