Food Service Attendant
About The Position
Tessera is seeking a driven and experienced Food Service Worker with a positive attitude. Typical duties include but are not limited to: Serving Line: Set up, dish up, clean up; grills, steamtables, hot and cold boxes, sink, fryer. Vegetable Prep: Food service prep, pre-service set-up, re-supply, clean up. Beverage Bar Service: Pre-service set up, dish up, replenish beverage dispensers during meals. Dishwashing: Clean during and after meal service, carts, counters, tables, dishwashing machine. Pot & Pan Area: Clean before, during, and after meal service; pots, pans, utensils, racks. Dining Room: After meal clean up table service; condiments containers, napkin holders, tables. Deli Bar Service: Pre-service set up and clean up; salad bars, machines, ice, soda, juice. Speedline Service: Pre-service set up and clean up; grills, tables, fryer, steam tables, relish bar. Daily: Clean lavatories, restrooms, decks, office spaces, and floors using correct chemicals on all surfaces. Dust and wipe down fixtures, fill dispensers, empty trash containers, vacuum, and mop floors.
Requirements
- 6 months of food service experience preferred.
- Current, valid Washington State Food Worker Card.
- Ability to work both independently and in a collaborative, team-oriented environment.
- A valid state driver’s license is required with the ability to obtain and maintain coverage by Tessera’s insurance.
- Must be able to obtain and maintain applicable security clearances and installation access.
- A background check and E-Verify will be conducted for this position.
- Per our government contract, 2.7.2.6, “No employee or representative of the Contractor will be admitted to the site of work unless satisfactory proof of U.S. citizenship is furnished.”
Responsibilities
- Serving Line: Set up, dish up, clean up; grills, steamtables, hot and cold boxes, sink, fryer.
- Vegetable Prep: Food service prep, pre-service set-up, re-supply, clean up.
- Beverage Bar Service: Pre-service set up, dish up, replenish beverage dispensers during meals.
- Dishwashing: Clean during and after meal service, carts, counters, tables, dishwashing machine.
- Pot & Pan Area: Clean before, during, and after meal service; pots, pans, utensils, racks.
- Dining Room: After meal clean up table service; condiments containers, napkin holders, tables.
- Deli Bar Service: Pre-service set up and clean up; salad bars, machines, ice, soda, juice.
- Speedline Service: Pre-service set up and clean up; grills, tables, fryer, steam tables, relish bar.
- Daily: Clean lavatories, restrooms, decks, office spaces, and floors using correct chemicals on all surfaces. Dust and wipe down fixtures, fill dispensers, empty trash containers, vacuum, and mop floors.
Benefits
- Medical
- Dental
- Vision
- 401(k) retirement plan
- Life & Short-Term Disability Insurance
- Flexible Spending Accounts for both medical and dependent care
- 11 paid federal holidays, accrual of 10 paid days of vacation at the start of employment, paid sick leave
- Potential shared earning bonus
- Tuition assistance is available after 1 year of employment and potential scholarships for qualified dependents
- Professional development, certifications, and training opportunities
- Verizon wireless discount
- Employee Assistance Program (EAP), and an engaging wellness program
- Public Service Loan Forgiveness eligibility for full-time employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
