Food and Nutrition Inventory Handler is responsible for the effectiveness of Commissary daily activities, which includes warehousing, distribution processes and delivery services to provide maximum levels of efficiency and service to all Baystate Health entities. The Inventory Handler plays an integral role in supporting the Commissary financial initiatives, objectives and processes associated with the efficient flow of inventory related to the Commissary and overall Food and Nutrition department. Daily activities include, but not limited to, maintaining the quality of food and related supplies, safe receiving and slotting of all supplies, performing daily inventory (cycle) counts, assembling and distributing orders, refrigerated vehicle maintenance and safe operation, daily work area sanitation, confident use of computer applications and barcode scanners to complete specific tasks. The Inventory Handler will foster positive relationships with Commissary staff and external staff in order to accomplish daily activities, continuous work and best quality improvements. Maintains Baystate Health's Operating Principles and Service Standards at all times.
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Job Type
Full-time
Career Level
Entry Level
Industry
Religious, Grantmaking, Civic, Professional, and Similar Organizations
Education Level
High school or GED
Number of Employees
5,001-10,000 employees